Big Papa needs a little bacon on his cupcakes after bringing it all home. For Father's Day, this should definitely be on your shopping radar. I mean - desert meets your favorite breakfast meat, what is not to like?
It's no mystery that the undisputed local Queen of Cupcakes, Crystal Roberts, has been cooking up this meat mischief at Common Ground Coffee and Cupcakes. The bacon is laced with butterscotch and given some bling, then put on top of a vanilla or chocolate cupcake frosted with butterscotch butter cream. I am a confirmed bacon lover, and this confection just goes to show how versatile this pork product can be.
There will only be so many available from now until June 20th, the third Sunday in June (Father's Day). Crystal has a stock of little scotched bacon bits, but my thought is - these babies are gonna go fast. Like hotcakes, only more cuppy.
Friday, June 4, 2010
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