
I am never here as often as I would like, but it is always consistently good. I am personally partial to the Chopped Pork and Smoked Chicken, while my Mom loves her some ribs - of which they have two styles - Mesquite Smoked Beef Ribs or St. Louis Pork Ribs. Their mac and cheese is awesome. Open 7 days a week (see above) there really is no excuse why you shouldn't try them soon. Redhook is on tap - and they have peach cobbler for desert. You don't have to wait until the summer to get yourself some 'cue.
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