I made this batch of Blonde Brownies for my buddy, Garrison, yesterday. He is a cookie monster by nature, but it being his birthday week and all, he got brownies with semisweet chocolate chips in them. Just what any cookie face creature would salivate over. I made them extra thick and gooey to - put a little meat onto those original brownie bones -like any of us really needed that addition.
1/2 cup butter or shortening
2 cups packed brown sugar
2 tsp. of vanilla
2 eggs
1 2/2 cups flour
1/2 cup semisweet chocolate chips
2 tsp. baking powder
1 tsp of salt
Heat oven to 350. Heat butter or shortening in saucepan and melt over low heat. In large mising bowl, add melted butter/shortening to brown sugar, eggs and vanilla and mix. Sir in reamiaing ingredients. Spread into a greased square 8" pan. Bake 30 minutes or a little more until done. Cut into squares while still warm.
Betty Crocker's CookBook
1 comment:
That looks super yummy!! I think I am going to try and make it. SOON :) :)
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