Thursday, February 5, 2009
Labels:
cutest window,
Downtown Renton,
Girlfriends Antiques,
renton
Wednesday, February 4, 2009
Cupcake Love Aquarian Style
Orange birthday cupcakes with my special coconut creamcheese frosting ala orange with a mandarin slice on top! Simply gorgeous!
(PS. I shared this recipe for frosting with ya'll on 1/6/09 -try it,you'll become popular)
(PS. I shared this recipe for frosting with ya'll on 1/6/09 -try it,you'll become popular)
Tuesday, February 3, 2009
Sunday, February 1, 2009
When a cupcake meets a Vegan...
Yet another Aquarian birthday this weekend, a dear someone (Mary/Happy Delusions) who doesn't do dairy. Won't stop me from baking, I tell ya! That is what the Internet is for - to solve your baking dilemmas, amongst other things, and then direct you in the endeavor of crafting treats without butter or eggs.
There is a new book rockin' the vegan community, Vegan Cupcakes Take Over the World, and with good reason. If the following recipe, which is attributed to that book (though found at Chow recipes online), is like the rest - I am a new believer. These chocolate cupcakes were so moist and chocolaty that no one felt they were missing anything - and that says a lot.
Chocolate Vegan Cupcakes
1 cup soy milk
1 teaspoon of apple cider vinegar
3/4 cup granulated sugar
1/3 cup canola or vegetable oil
1 1/2 tsp of vanilla, or both vanilla and almond extract
1 cup all purpose flour
1/3 cup cocoa powder(Dutch processed or regular - check to make sure it does not include whey)
3/4 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
Preheat oven to 350 F. Line muffin pan with paper or foil baking cups. Whisk together the soy milk and vinegar and set to the side for a few minutes to curdle. Sift together in a large bowl all of the dry ingredients. Add vanilla,oil and sugar to the soy and beat until frothy. Add the dry ingredients into the wet mix, beating until smooth. Pour batter into the prepared cupcake pan - this is enough batter for a dozen regular sized cupcakes. Bake for 18-20 minutes, until toothpick inserted into center of cupcake comes out clean and then transfer to rack to cool.
Note: These were awesome without the Vegan Frosting recipe that I found at the same site and at Recipezaar. I used organic granulated sugar and soy milk, unbromated/unbleached flour and pure vanilla and almond extract (never use fake vanilla - please, I beg of you!) These are all the same ingredients that go into my "fully loaded" cupcakes as well, except when I am advocating the use of Cool Whip and box cake mixes - a girl deserves to be an amalgamation of contradictions!
Here's the Beer, Where Are You?

Here's a beer list of what's on tap locally - go get your beer groove on and please, remember, you are drinking locally - be proud!
Tapestry Saloon
919 S. Third Street. Renton, WA
425-572-5931
Lost Coast Double Trouble IPA
Bridgeport Ebenezer
MacTarnahan's Amber
Pike Monks Uncle
New Belgium 1554
Baron Liberator
RedHouse
410 Burnett. Ave Renton, WA
Victory Golden Monkey
Pike Auld Acquaintance
Schooner Exact 3 Grid IPA
Hale's Kolsch
Chimay Tripel
Deschutes Abyss Stout
Manny's Pale Ale
Feb. 3, Tuesday, is also Roving Renton Nite, $20 buys you lots of wine and food - yum! (This event is called Roving Renton, because it is hosted at Redhouse,Blossom,Armondos and Melrose Grill on rotating evenings). Feb. 4th, Wednesday, is Wine Tasting at the Redhouse, more yum!
Labels:
beer,
City of Renton,
Downtown Renton,
Tapestry Saloon,
the redhouse
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